The Gluten-Free Pantry Perfect Pie Crust Mix, 16-Ounce Boxes (Pack of 6) Reviews
The Gluten-Free Pantry Perfect Pie Crust Mix, 16-Ounce Boxes (Pack of 6)
- Case of six 16-ounce packages of pie crust mix (total of 96 ounces)
- Flaky, old-fashioned pie crust mix made with rice flour and honey
- Gluten-free, wheat-free; kosher; contains no cholesterol or trans fat
- Easy-to-use mix, perfect for pies and quiches
- Ships in Certified Frustration-Free Packaging
Save On Gluten Free Pantry 6X 16 Oz Perfect Pie Crust Wheat Free
Make Flaky, Gluten-Free Piecrusts In Your Own Kitchen, And Fill Your Home With The Aroma Of Freshly Baked Pie. Gluten-Free Pantry Perfect Pie Crust Mix Combines Simple Ingredients Like Rice Flour And Honey In A Delicious, Old-Fashioned, Flaky Crust. : Gluten Free
(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information
List Price: $ 4.99
Price: $ 25.25
Bisquick Pancake and Baking Mix, Gluten-Free, 16-Ounce Boxes (Pack of 3)
- 16-Ounce Boxes (Pack of 3)
- Gluten-free pancake and baking mix
- No artificial colors or preservatives
- Made in a gluten-free processing facility
- Perfect for breakfast, dinner, or desserts
Bisquick is the pancake mix that can do biscuits so fluffy and irresistible that a simple dinner becomes a special treat; sizzling restaurant-style chicken fingers that your family can’t keep their hands off; crusty, cheezy pizza in 30 minutes; tempting strawberry shortcake that will make your berry lovers swoon; and waffles so crisp and light you can serve them for breakfast, dinner or even as a special dessert. Now gluten free with all the same great taste!Bisquick Pancake and Baking Mix, Glu
List Price: $ 27.60
Price: $ 14.67
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Easy as Pie!,
This pie crust mix is the easiest and most consistent I have used. I love it. I have been dealing with Celiac Disease for over 10 years. I also live in a small rural community and can only get gluten free products with when going into Albuquerqe NM and visiting the health food store. Before my diagnosis I was a pie making queen (goddess if you will). It was very hard to give up, but if you can’t taste your wares, you loose all quality control. I have experimented with different flours, tried different recipies and books everything. This is the one that works the most like a typical pie crust. This is my advice: 1) Use a hand mixer to cut in the shortening. I don’t know why it works, it wouldn’t with regular flour, but it does. 2) Keep it in a ziploc bag at least over night. The way the shortening combines with the dry ingredients overnight makes it much easier to work with. 3) Keep sweet rice flour, corn or potato starch on hand for rolling purposes, and roll it out using wax paper or foil. I also prefer to make smaller tarts using a muffin pan just because rolling to that size is easiest and you can control serving size that way. Good luck!
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|Flaky pie crust,
Learning to bake without gluten is a new process for me. I thought that working with the dough seemed more like making a cookie dough than rolling out a pie crust. Without gluten it lacks the elasticity that I am used to. Once I got the knack of working with the dough and doing some patching I was very pleased with the results. The flavor and appearance of the pie were not distinguishable from a crust made with wheat flour. In fact, the crust was flaky and even better than many pie crusts that I have eaten.
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|Best Homemade GF Pie Crust!,
If you can get Madwoman Food’s pre-made pie crust (and can afford them) they’re THE best. But if you just want to make pie crust at home – this stuff is the bomb! Makes a nicely textured, good-tasting pie crust. You’ll never know it’s GF! Most of the others are hard as a rock and taste off to boot. Not this!
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|great gluten free dairy free option to make lots of yummy food!,
We LOVE the new gluten free Bisquick! I used to for cheddar biscuits mostly until we found out that we had a milk protein intolerance. Now, we are using this to make so many more recipes because it is dairy free and from what I can tell allergen free. The only thing I would like better (General Mills-if you are listening-I know I am not the only one that wants this) is if it came in bulk packaging. Just put the GF Bisquick in a larger box like the regular Bisquick and then sell in a 3 or 6 pack. Just mark that this review was helpful if you agree and maybe GM will listen! LOVE THIS-ORDER NOW!!
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|great,
I usually make my own gluten free stuff from scratch and I love it, but the days when i feel lazy i feel like using a mix, and this one has to be the best one yet. Their mix tastes closely like the real (wheat) thing. I have made the pancakes, waffles, oven baked chicken, and strawberry shortcakes… absolutely delicious
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|Best Tasting that we’ve ever had: Gluten-Free Bisquick,
Our family has been wheat-free for 3 years and gluten-free for 1 1/2 so we’ve tried just about every mix out there. I just found that Bisquick has a GF mix while in the grocery store and decided to give it a try. This is DEFINITELY the best mix that we have ever tasted: smooth, not grainy. I don’t know that side-by-side with regular wheat pancakes that you would notice the difference!
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